From acclaimed food writer Sue Lawrence , this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake. Publisher: Birlinn General Author(s): Sue Lawrence Illustration(s): Colour throughout Number of pages: 272 Publication date: 2024 Dimensions: 200 x 253 x 27 Cover type: Hardback