The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism. Publisher: Emerald Publishing Limited Number of pages: 176 Collection: The Tourist Experience Publication date: 2025 Dimensions: 158 x 236 x 17 Cover type: Hardback Editor(s): Erik (World Food Travel Association, USA) Wolf